...   Q: Is OnlySweet™ safe for people with diabetes? A: OnlySweet™ does not significantly alter blood glucose (blood sugar levels), and so it is attractive for those with diabetes and others on carbohydrate-controlled diets.* Of course, diabetes is a medical condition which should be monitored and treated by qualified physicians or other healthcare professionals. Q: What is a glycemic index rating? A: According to the American Diabetes Association, the glycemic index is a ranking of carbohydrate-containing foods, based on the food's effect on blood glucose compared with a standard reference food. The usefulness of this index is somewhat controversial. OnlySweet™ invites you to link to the American Diabetes Association website for a discussion of the glycemic index: http://www.diabetes.org/glycemic-index.jsp Q: What is OnlySweet™’s glycemic index? A. OnlySweet™ has a zero glycemic index.* Q: Does OnlySweet™ contain vitamins and minerals? A: OnlySweet™ doesn’t contain vitamins and minerals in the quantities generally consumed, when using it as a dietary supplement. But it also does not contain calories or sugar, which makes it a better for you alternative. Q: Are all OnlySweet™ products gluten free? A: Yes. Q: What types of products contain stevia worldwide? A: In South America, China and Japan, stevia is used to sweeten everything from the world's leading soft drink brands to confectionaries, desserts and ingredients. Q: What are the benefits of Using OnlySweet™ as a dietary supplement? A: * 0 calories * All natural * Sugarless * Great taste * Does not effect blood sugar levels - can be used by those with diabetes* * Promotes healthy teeth* * Makes life sweeter Q: How does the US Food and Drug Administration (FDA) classify stevia? A: Since 1995, the FDA has classified stevia, and it’s extracts, as a dietary supplement.   *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.               © Sunwin Stevia International Corp. 2007.